Looking to spice up a pizza, use fresh in season ingredients, and still be healthy? Next time you visit a Farmer’s Market or the grocery store, grab some pears! Pears are in season and when coupled with a creamy cheese, make a delicious meal.
Pear Pizza serves 2-3
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients
1 prebaked pizza crust
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Salad greends
1/3 cup gorgonzola cheese
1 pear
Bake the pizza crust according to the directions for 10 minutes or until warm. Mix vinegar, oil, garlic, honey, mustard, salt, and pepper. Toss in salad greends. Evenly spread salad greens over crust. Top with sliced pears and gorgonzola cheese.
Recipe from Weight Watchers
This looks wonderful! Pears always make such a great addition to any dish
Kenley
Agreed! My friends have a pear tree at home and I’ve been so grateful for a few pears to add to yummy fall dishes.
This falls into my ‘weird but good’ category of foods. I can’t wait to give it a try, thanks
I’m all about the weird but good combo. Hope you enjoy!