Cheese is the best part of pizza right? So why not use cheese as your only topping and skip out on the sauce? Pure deliciousness. I often order white pizza or a four cheese pizza and was ready to recreate it. I thumbed through my cookbooks and was inspired to finally give it a try.
It’s amazing what a little cheese, oil, and oregano can do! This dish can either be used as a bread appetizer or a main dish.
Ingredients- Serves 1-2
Prep time:
Cook time:
1 ball of dough (1 pizza)
Olive Oil
Mozzarella cheese
Gorgonzola cheese
Parmesan cheese
Oregano
Directions
Begin by rolling the dough on a floured surface until flat. Drizzle olive oil over dough, about 3-4 tablespoons. Cover evenly with cheese and top with oregano. Short and sweet, and delicious.
We do this often! Very rare that we use a regular pizza sauce anymore. Both like tomato sauce but find that when we do a white pizza, the flavors of the cheese (and anything else we put on it) are really enhanced!
It’s so good! Using high quality cheese makes this a truly memorable meal. What’s your favorite type of dough?
I use a really basic (but delicious) white flour dough recipe that my mother gave me. Will actually be doing a post on pizza (which will include the dough recipe) in the next week or two. What type of dough do you like to use?
I am in love with an easy recipe that I found on Annie’s Eats. Kerry and I did a post on it here, along with a sauce recipe from her family: http://humblefoodie.com/2012/02/03/food-friends-homemade-pizza-dough-and-sauce/
I am all over the parmesan-dusted crust…clearly I just can’t get enough cheese!