White Pizza with Oregano

Cheese is the best part of pizza right? So why not use cheese as your only topping and skip out on the sauce? Pure deliciousness.  I often order white pizza or a four cheese pizza and was ready to recreate it.  I thumbed through my cookbooks and was inspired to finally give it a try.

It’s amazing what a little cheese, oil, and oregano can do! This dish can either be used as a bread appetizer or a main dish.

Ingredients- Serves 1-2
Prep time:
Cook time:

1 ball of dough (1 pizza)
Olive Oil
Mozzarella cheese
Gorgonzola cheese
Parmesan cheese
Oregano

Directions

Begin by rolling the dough on a floured surface until flat.  Drizzle olive oil over dough, about 3-4 tablespoons.  Cover evenly with cheese and top with oregano. Short and sweet, and delicious.

About Humble Foodie

While we both love to eat well, life as AmeriCorps volunteers doesn’t afford us the budget to try every new restaurant and type of cuisine. With many post-graduate expenses and limited financial resources, what’s a foodie to do? The answer is here, at The Humble Foodie. Instead of spending our hard-earned cash paying other people to cook for us, we’re spending as frugally as possible making delicious meals at home.
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4 Responses to White Pizza with Oregano

  1. Beyond The Green Door says:

    We do this often! Very rare that we use a regular pizza sauce anymore. Both like tomato sauce but find that when we do a white pizza, the flavors of the cheese (and anything else we put on it) are really enhanced!

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